Statewide Health Improvement Partnership (SHIP)


 
 

The Statewide Health Improvement Partnership (SHIP) works with communities to invest in opportunities that lead to equitable, healthy, and positive conditions that promote the health and well-being of all Minnesotans. SHIP’s purpose is to:

  • Address the leading preventable causes of illness and death by expanding opportunities for active living, healthy eating and commercial tobacco-free living.
  • Promote evidence-based, community-driven, comprehensive strategies to create healthy communities.
  • Measure the impact of community health improvement practices which, over time, work to contain health care costs and reduce chronic diseases. 

Healthy Northland

SHIP funding in Northeast Minnesota is distributed to Healthy Northland, a collaborative of Aitkin, Carlton, Cook, Itasca, Koochiching, Lake, and St. Louis counties. Healthy Northland helps support SHIP across these seven counties of Northeast Minnesota. For more information about Healthy Northland, click HERE

What is Happening Across St. Louis County?

In St. Louis County, Public Health partners with local non-profits and schools to implement SHIP strategies. The SHIP strategies implemented in St. Louis County are: 

  • Driven by community health priorities.  

  • Based on scientific evidence. 

  • Based on community input. 

  • Focused on policy, systems, and environmental changes that support healthy behaviors. 

  • Addressing health disparities and inequities. 

 

SHIP strategies regularly evolve based on opportunities, emerging community needs, and many other factors. To learn more about SHIP strategies in St. Louis County, contact Community Health Unit Coordinator, Josh Gorham.  

Resources

Contact

 

Public Health
Duluth
218-725-5210

Ely
218-365-8200

Hibbing
218-262-6000

Virginia
218-471-7600

 

Healthy Northland Office
218-733-2860

 

Community Health Board
Regional SHIP Coordinator

Taylour Blakeman
Email

 

St. Louis County Public Health
Program Coordinator

Josh Gorham
218-725-5220
Email

 

 

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